Bread and Olives
Marinated Greek pitted olives and three mini bread rolls, served with chilli, garlic and herb butter and Onyx bread dip. Gluten-free available on request.
GFVVE
Onyx menu
Ala Carte Menu
Current PDF menu with Italian-led starters, steaks, fish, pasta, burgers, salads and sides.
Pre Starters
3 optionsPadron Peppers
Fried padron peppers with garlic oil and sea salt, served with honey and sesame sauce.
£5.50
GFVVE
Selection of Dips
Black olive and feta dip, pesto dip and spicy arrabbiata dip served with pita flatbread. Gluten-free available on request.
£6.50
V
Starters
13 optionsSoup of the Day
Served with a bread roll on the side. Gluten-free available on request.
£7.50
VEGF
Breaded Goat Cheese
Deep fried breaded goat cheese with fig jam, rocket, walnuts and pomegranate seeds. Gluten-free available on request.
£13
V
Crispy Chilli Beef
Tender steak cut cooked with chilli, bell peppers, onions and sweet chilli, served on bao buns with spring onions. Contains eggs and starch. Gluten-free available on request.
£15
SP
Spring Rolls
Choose vegetarian cabbage, zucchini and carrot, or chicken thigh, zucchini and turmeric. Served with yoghurt dip.
£12
V
Pesto & Mozzarella Bruschetta
Mozzarella, tomato and onion mix and pesto on toasted focaccia with hints of basil. Gluten-free available on request.
£12
VVE
3 Oysters
Fresh rock oysters served with mignonette of red wine vinegar and shallots.
£13
GF
6 Oysters
Fresh rock oysters served with mignonette of red wine vinegar and shallots.
£22
GF
Calamari
Deep fried calamari served with tartare sauce and a slice of lemon.
£13
Arancini & Nduja
Arancini filled with mozzarella and nduja, served on a spicy nduja sauce.
£12
SP
Buffalo Cauliflower Wings
Garlic and paprika cauliflower steak cooked in harissa paste, served with blue cheese mayo dip. Gluten-free available on request.
£12
VVESP
Prawn Cocktail
Coldwater prawns on lettuce, layered with Marie Rose sauce and served with lemon and a bread roll. Gluten-free available on request.
£12
Teriyaki Chicken
Teriyaki popcorn chicken served in a bao bun with Asian salad and garlic mayo. Gluten-free available on request.
£13
Mussels & Prawns
Blue shell Shetland mussels and fresh prawns cooked in garlic, chillies, cherry tomatoes and white wine. Gluten-free available on request.
£17
Meats
6 optionsT-Bone
Grilled T-bone steak with rustic garlic baby potatoes and grilled cherry tomatoes. Recommended side: garlic mushrooms.
£48
GF
Lamb Cutlet
Grilled lamb cutlet with shallot mash potato, fried red onion and cherry tomatoes. Recommended side: green beans.
£27
GF
Peri Peri Chicken
Marinated chicken breast cooked in peri peri sauce, served with chips and salad. Recommended side: baby broccoli.
£23
GFSP
Chicken Milanese
Breaded parmesan and parsley chicken breast, served with tomato spaghetti. Recommended extra: cheese fondant.
£24
Grilled Fillet Steak
Grilled fillet steak served with shallot mash. Recommended side: asparagus.
£45
GF
Grilled Ribeye Steak
Grilled ribeye steak served with salad and chips. Recommended side: mac and cheese.
£36
GF
Extras
6 optionsSteak Sauces
Choose Bearnaise, peppercorn, blue cheese or peri peri sauce.
£3
Prawn and Caviar
Premium steak extra.
£6
Burger Extras
Bacon, halloumi, fried onions, onion rings, cheese fondant, blue cheese sauce or avocado. Gluten-free bun available for £2.
£3
Pasta Extras
Gluten-free or egg-free pasta £3. Add buffalo mozzarella, beef chunks, spicy nduja, truffle, chicken or mushrooms.
£3
Salad Sauces
Chilli mayo, mustard mayo vegan, blue cheese, peri peri sauce or truffle mayo.
£3
Salad Toppings
Crab, caviar, grilled chicken, croutons or teriyaki salmon bites.
£4
Burgers
3 optionsWagyu Burger
Premium wagyu burger with cheese, red onions and rocket. Served with parmesan oregano skinny chips and burger sauce. Recommended extra: bacon and onion rings.
£23
Chicken Burger
Spicy buttermilk chicken with sesame seeds, crispy slaw, cucumber, spring onions and garlic mayo. Served with parmesan oregano skinny chips.
£18
SP
Bad Boy Veggie Burger
Spicy oriental vegan burger with mixed vegetables, coriander, black onion crumb, seeds, melted cheese, mayo and marinated cabbage and carrots. Vegan option available on request.
£17
VVESP
Fish
4 optionsTuscan Salmon
Baked creamy garlic and onion salmon with sun-dried tomato and spinach leaves. Served with asparagus. Recommended side: baby potatoes.
£24
GF
Chilli Battered Hake
Chilli battered hake with vibrant Asian salad, tartare sauce and green peas. Recommended side: steak fries.
£25
SP
Sea Bass
Pan-seared sea bass fillet with mash potato, asparagus, grilled cherry tomatoes, fried sweet potato curls, lemon and samphire seaweed.
£23
GF
Miso Black Cod
Miso-glazed black cod cooked with clams and mushrooms, sesame seeds and spring onions, served with pak choi. Gluten-free available on request.
£36
Pasta/Risotto
6 optionsPrawns and Sea Bass Ravioli
Ravioli filled with sea bass, cooked with prawns, courgettes, cherry tomatoes, white wine, garlic and parsley.
£21
Garlic Prawn and Truffle Risotto
Risotto with prawns, sundried tomatoes, garlic, parmesan, cream and truffle.
£24
Clams and Chorizo Chef's Special Pasta
Long curly pasta cooked with clams and chorizo, onion, tomato and garlic.
£22
Creamy Salmon Linguine
Linguine pasta cooked with salmon bites, cream cheese, crushed pistachio and white wine. Gluten-free available on request.
£21
Mushroom Risotto
Risotto cooked with butter, garlic, onion, mushrooms, cream and parmesan. Vegan option available on request.
£18
GFVVE
Lobster Tail Tagliatelle
Tagliatelle pasta cooked with garlic, chilli, cherry tomato, lobster tail chunks, lobster bisque and white wine.
£27
SP
Salads
2 optionsGrilled Chicken Caesar Salad
Chicken strips, boiled egg, olives, cucumber, cherry tomato, red onions and parmesan shavings with homemade Caesar dressing, croutons and lemon zest.
£17
GF
Goat Cheese and Walnut Salad
Breaded goat cheese on rocket, roasted peppers and red onion with walnuts, pomegranate seeds, fig jam and salad dressing.
£16
GFV
Sides
10 optionsSoy Baby Broccoli
Baby broccoli cooked in soy and cashew nuts.
£6
VVE
Spinach
Sauteed spinach with garlic and chilli, sprinkled with pine nuts.
£5
VVE
Green Beans
Green beans cooked with cherry tomatoes, sesame seeds, garlic, butter and parsley.
£5.50
VVE
Salad
Green mixed salad or tomato, cucumber and onion salad.
£5
VVE
Truffle Mac and Cheese
Creamy truffle mac and cheese.
£5
V
Asparagus
Pesto asparagus with mozzarella and hazelnut.
£6.50
V
Garlic Mushrooms
Pan-fried champion mushrooms cooked with garlic, butter, chilli and parsley.
£5.50
V
Zucchini Fries
Deep fried breaded courgettes served with garlic mayonnaise.
£6.50
V
Fries
Choose steak fries, skinny fries or sweet potato fries.
£4.50
VVE
Roast Potatoes or Garlic Baby Potatoes
Choose roast potatoes or garlic baby potatoes.
£4.50
VVE
Menu details
Ala Carte Menu at Onyx Hornchurch
Explore 53 current ala carte menu options across sections such as Pre Starters, Starters, Meats, Burgers.
Browse clear sections, prices and dietary icons before booking. Prices, availability, allergens and specials can change, so please confirm any allergy details with the team when ordering.